Product Description

Matcha Premium Japanese Tea Price in Pakistan | 03005356678

The strongest matcha green tea in the world. 100% natural, no additional gluten, and vegan.

Matcha: What Is It?
Asians have been enjoying matcha, a type of green tea, throughout China and Japan for hundreds of years. The leaves became powdered. Because of its stronger flavor compared to ordinary tea, a small amount goes a long way.

The Method of Manufacturing
Farmers erect structures around the plants to provide shade, making them nearly completely dark, around two weeks before harvest. This is supposed to give the leaves a softer, sweeter, and more vibrant appearance. Following harvest, the tea leaves are quickly steam-cooked, dried, and baked for at least 20 minutes in hot ovens. After removing twigs, stems, and other unnecessary components, workers ground the leaves into powder.

Taste of It:
Some claim matcha to be creamier and sweeter than ordinary green tea, although both types of tea are made from the same leaf. The taste and fragrance of the powder may also seem "grassy," particularly if you use a lot of it.
 

Advantages for Health
Foods that are high in antioxidants can help shield your cells from harm. According to several research, matcha has more of those due to its manufacturing process than loose-leaf green tea. Matcha's antioxidants, called catechins, can reduce blood pressure, total cholesterol, and LDL ("bad") cholesterol. That's fortunate because elevated levels of those can cause stroke, heart attack, and heart disease. Matcha, along with loose-leaf green tea, contains antioxidants and polyphenols that may help shield your cells from cancer. The types of inflammations brought on by illnesses like arthritis are lessened by polyphenols. Having a cup of matcha tea every day promotes dental health. This might be a result of something in the leaves maintaining a healthy level.

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